1. PhD in Application of Nanomaterials in Public Health, Seoul, South Korea.
2. MSc in Human Nutrition (Public Health), London, UK.
3. BSc (4-years Hons.) in Nutrition and Food Science, Institute of Nutrition and Food Science, Dhaka University.
1. Nutrition and Dietetics, Food therapy for Non-communicable Diseases.
2. Synthesis and Application of Nanomaterials for water purification in Public Health.
3. Food adulteration and Food safety in Public Health.